• Assistant Kitchen Manager - Sports & Social Club KY

    Posted Date 3 months ago(3 months ago)
    Job ID
    2014-1606
    Location
    US-KY-Louisville
    Venue Name
    Downtown Sports
    Type
    Regular Full-Time
  • Overview

    The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar are equipped with state of the art technology including the ultimate sports viewing room with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.

     

    We are in search of an energetic and professional person to join our team as an Assistant Kitchen Manager and assist the Kitchen Manager and/or Executive Chef with managing the daily operations of the venue kitchen.

    Responsibilities

    Includes, but are not limited to: 

    • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
    • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
    • Uphold consistent product and service standards of the highest quality.
    • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
    • Ensure a safe working environment to reduce the risk of injury and accidents.
    • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
    • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
    • Train employees, as assigned, in an ongoing basis.
    • Lead by example to other team members and mentor new staff.

    Qualifications

    • A high school diploma or GED equivalent required.  Culinary arts courses/certifications or related degree preferred.
    • 1-2 years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
    • Exude confidence in cooking skills and abilities.
    • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
    • Exceptional time management and organization skills.
    • Ability to work evenings, weekends and holidays.

    This job requires ability to perform the following:

    • Carrying or lifting items weighing up to 75 pounds.
    • Moving about the kitchen in a safe and secure manner.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, stooping, standing and kneeling.
    • Withstand potential climate temperature changes in assigned work area.

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