Busser/Runner - Louisville Tavern

2 months ago
Job ID
2014-2055
US-KY-Louisville
Venue Name
Louisville Tavern
Type
Regular Part-Time

Overview

Tavern on Fourth is the perfect destination for anyone looking to have fun. This venue combines traditional elements of a sports tavern with classic interactive games and high-quality food and beverage offerings.  Tavern will wow guests with its gaming selections and will amaze those whose competitive spirit thrives. Equipped with indoor bocce and corn-hole courts, foosball tables, darts, ping pong, shuffle puck, classic arcade games and a billiard lounge, there is something for everyone.  We offer much more than just games by providing an eclectic menu with plates for sharing, beer and a well-appointed cocktail menu.  In addition, Tavern is the perfect place for private events with second level balconies overlooking 4th Street, 20+ TV’s and a private room that is sure to be a crowd pleaser. 

 

We are in search of professional individuals to become part of our team as Busser/Food Runner to assist the service team in providing excellent service to all of our guests. 

 

Responsibilities

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Clear and clean tables in a timely manner.
  • Reset tables according to specifications of location.
  • Perform more than one task at a time.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers.
  • Communicate with guest clearly, patiently, courteously and with good humor.
  • Complete all side work as assigned.
  • Maintain a clean and orderly work area to ensure safety.
  • Clear all empty tables and set tables for new guests.
  • Restock service stations.

Qualifications

Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
  • Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
  • Basic mathematical skills are used frequently.     
  • May be required to work nights, weekends, and/or holidays.

 

Job requires ability to perform the following:

  • Strong ability to provide attention to detail.
  • Carrying or lifting items weighing up to 75 pounds.
  • Handling objects (including food and utensils), products, and bussing tubs/trays.
  • Standing, bending, stooping, and kneeling.
  • Must be able to move about the entire facility safely and efficiently.

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