Server - Louisville Tavern

2 months ago(10/4/2017 1:43 PM)
Job ID
2015-2634
US-KY-Louisville
Venue Name
Louisville Tavern
Type
Regular Part-Time

Overview

Tavern on Fourth is the perfect destination for anyone looking to have fun. This venue combines traditional elements of a sports tavern with classic interactive games and high-quality food and beverage offerings.  Tavern will wow guests with its gaming selections and will amaze those whose competitive spirit thrives. Equipped with indoor bocce and corn-hole courts, foosball tables, darts, ping pong, shuffle puck, classic arcade games and a billiard lounge, there is something for everyone.  We offer much more than just games by providing an eclectic menu with plates for sharing, beer and a well-appointed cocktail menu.  In addition, Tavern is the perfect place for private events with second level balconies overlooking 4th Street, 20+ TV’s and a private room that is sure to be a crowd pleaser. 

 

We are looking for an experienced and professional individual to help round out our team of experts as a Server, responsible for taking our guests' food and beverage orders and serving all orders to the guests in the restaurant and cocktail area in a timely matter. 

Responsibilities

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Qualifications

At least 1-2 years experience with bartending at high volume bars and/or nightclubs.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.  Formal bartending training preferred.  Must meet state legal age requirements.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

 

Job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

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