General Manager - BirraCibo

3 weeks ago(11/29/2017 2:31 PM)
Job ID
2015-2871
US-KY-Louisville
Venue Name
BirraCibo
Type
Regular Full-Time

Overview

“Birra” and “Cibo” translated from Italian, mean “beer” and “food” respectively. We honor that namesake by showcasing the best regional craft beers, a diverse wine offering, as well as a menu specializing in Neapolitan artisanal pizzas. Executive Chef, Bruce Mosley, utilizes the highest quality ingredients sourced locally and imported. Recipes are simple and feature the highest quality ingredients available, like San Marzano tomatoes and Caputo flour from Italy, as well as cheeses and meats from Louisville and central Kentucky.

 

We in looking for an energetic, experienced and professional individual to a General Manager for this venue to manage the daily operations, motivate employees, and create a memorable experience for our guests.

Responsibilities

Includes, but not limited to: 

  • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
  • Manage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.
  • Preparation of Profit-After-Controlling-for-Expenditures (“PACE”) reports and other financial disclosures and taking appropriate actions.
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
  • Ensure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.
  • Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
  • Respond to customer service needs to provide the highest standards of service.
  • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
  • Recruit, interview and hire team management members; train, supervise and motivate;  take disciplinary action and terminate team management members when necessary.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Representing the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media. 

 

Qualifications

High School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.  5-7+ years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.  Must speak fluent English, other languages preferred. 

  • Good people management skills, communication and listening skills.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.

  • Must be flexible and adaptable to change.

  • Demonstrated time management and organizational skills.

  • Must be internally motivated and detail oriented and have a passion for teaching others.

  • Exceptional time management and organization skills.

  • Ability to work a flexible work schedule to include evenings, weekends and holidays.

  • Must be at least 21 years of age.

This job requires ability to perform the following: 

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the venue safely and efficiently.
  • Handling food, objects, products and utensils.
  • Bending, stooping and kneeling.

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