“Birra” and “Cibo” translated from Italian, mean “beer” and “food” respectively. We honor that namesake by showcasing the best regional craft beers, a diverse wine offering, as well as a menu specializing in Neapolitan artisanal pizzas. Executive Chef, Bruce Mosley, utilizes the highest quality ingredients sourced locally and imported. Recipes are simple and feature the highest quality ingredients available, like San Marzano tomatoes and Caputo flour from Italy, as well as cheeses and meats from Louisville and central Kentucky.
We are looking for an energetic, experienced, and professional individual to join our team as a Manager to manage all aspects of our venue's food and beverage outet(s), or the assigned portion of the operation(s), on a daily basis.
Includes, but not limited to:
High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting. Hospitality Management Degree or some college preferred. Must speak fluent English, other languages preferred.
This job requires ability to perform the following: