Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! this fall. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be heavily influenced in this flagship location. The restaurant will feature 6,700 square ft. of dining space, a 2,200 square ft. outdoor patio, a large meat smoker custom made by Ole Hickory, and an indoor/outdoor bar.
We are looking for an experienced and professional individual to join our leadership team as Executive Chef to manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ensure quality standards and revenue goals are met and food and supply costs are controlled.
Includes, but not limited to:
This job requires ability to perform the following: