Bartender - Guy Fieri's Smokehouse

2 months ago
Job ID
2016-3037
US-KY-Louisville
Venue Name
Guy Fieri's Smokehouse
Type
Regular Part-Time

Overview

Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! this fall. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be heavily influenced in this flagship location. The restaurant will feature 6,700 square ft. of dining space, a 2,200 square ft. outdoor patio, a large meat smoker custom made by Ole Hickory, and an indoor/outdoor bar.

 

We are looking for an experienced and professional individual to add to our team as a Bartender to prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Responsibilities

Includes, but not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Qualifications

At least 1-2 years experience with bartending at high volume bars and/or nightclubs.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.  Formal bartending training preferred.  Must meet state legal age requirements.  Must speak fluent English, other languages preferred.

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

 

Job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

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