Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! this fall. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be heavily influenced in this flagship location. The restaurant will feature 6,700 square ft. of dining space, a 2,200 square ft. outdoor patio, a large meat smoker custom made by Ole Hickory, and an indoor/outdoor bar.
We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes.
Includes, but not limited to:
At least one year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
This job requires ability to perform the following: