• Barback

    Posted Date 4 months ago(8/23/2018 3:54 PM)
    Job ID
    2016-3154
    Location
    US-KY-Louisville
    Venue Name
    Guy Fieri's Smokehouse
    Type
    Regular Part-Time
  • Overview

    Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! this fall. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be heavily influenced in this flagship location. The restaurant will feature 6,700 square ft. of dining space, a 2,200 square ft. outdoor patio, a large meat smoker custom made by Ole Hickory, and an indoor/outdoor bar.

     

    We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.

    Responsibilities

    Included, but not limited to:

                                            

    • Show that you are an energetic, outgoing, fun person while maintaining professionalism.
    • Perform basic prep work behind the bar:  refilling ice bins, restocking beer/liquor, cutting garnishes.
    • Change empty kegs in keg room, including moving full kegs of beer. 
    • Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
    • Organizes bar and drink ware.
    • Clear and clean bar in a timely manner.
    • Perform more than one task at a time.
    • Offer polite, professional, and courteous customer service.
    • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
    • Complete all side work as assigned.

    Qualifications

    Food service experience with general knowledge of bar/nightclub operations.  Must speak fluent English, other languages preferred.  Must be at least age 18 or older, depending on state regulations.

    • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
    • Mathematical skills, including basic math are used frequently.
    • May be required to work nights, weekends, and/or holidays.

     

     This job requires ability to perform the following:

    • Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
    • Move about the facility efficiently and safely.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, standing, stooping, kneeling
    • Withstand potential climate temperature changes in assigned work area.

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