We are looking for an energetic, experienced, and professional individual to join our team as a Manager to manage all aspects of our venue's food and beverage outet(s), or the assigned portion of the operation(s), on a daily basis.
Includes, but not limited to:
High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting. Hospitality Management Degree or some college preferred. Must speak fluent English, other languages preferred.
This job requires ability to perform the following: