• Cook - Guy Fieri's Smokehouse

    Posted Date 2 months ago(8/11/2018 9:44 AM)
    Job ID
    2018-4039
    Location
    US-KY-Louisville
    Venue Name
    Guy Fieri's Smokehouse
    Type
    Regular Part-Time
  • Overview

    Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! this fall. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be heavily influenced in this flagship location. The restaurant will feature 6,700 square ft. of dining space, a 2,200 square ft. outdoor patio, a large meat smoker custom made by Ole Hickory, and an indoor/outdoor bar.

     

    We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes. 

    Responsibilities

    Includes, but not limited to: 

     

    • Control food usage to minimize waste.
    • Prepare and cook orders for daily operations in a timely manner.
    • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    • Restock items as needed through the shift.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    • Reports all unsafe or malfunctioning equipment to supervisor.
    • May assist by performing ware washer or other kitchen duties as needed.
    • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
    • Perform more than one task at a time.

    Qualifications

    Prior customer service and/or restaurant experience preferred.  Must speak fluent English, other languages preferred. 

     

    • Carrying or lifting items weighing up to 50 pounds.
    • Stand for an entire shift.
    • Safely move about in all areas of the kitchen.
    • May be required to work nights, weekend and holidays.

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